Tomato sauce - for pasta

(prep: 10 minutes, cooking time: 60 minutes)

2 tbpns olive oil

1 clove garlic, finely chopped

1 heaped tbspn tomato puree

200mls red wine

2 tins of chopped tomatoes

1 tsp sugar

salt and pepper

1, Heat the olive oil in a saucepan and add the garlic. Cook until golden brown.

2. Add the tomato puree and wine. Cook for 1-2 minutes, then add the tins of tomatoes, plus half tin of water.

3. Add 1 tsp sugar (helps break up the acidity of the tomatoes) and season well.

4. Bring the sauce to the boil, then turn the pan down to a low heat and cook for 45-60 minutes.