Wednesday, 5 May 2010

Crisp baked rhubarb sticks

100g granulated sugar
100mls water
A few stick of rhubarb

1. Pre-heat the oven to 160 C/Gas mark 4. Line a baking tray with non-stick parchment.
2. Put the water and sugar into a saucepan and heat gently until the sugar is dissolved. Then bring the mixture to a rolling boil for a minute and remove from the heat.
3. Slice the rhubarb thinly and coat in the sugar syrup, place on the baking tray and slowly roast until crisp for approximately 2 hours.

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