Monday, 10 May 2010

Purple sprouting broccoli with slithers of garlic

1kg purple sprouting broccoli (serves 4)
3-4 tbspn extra virgin olive oil
2 cloves garlic, cut into slices

This vegetable dish is delicious. Cook your broccoli al dente. In a separate pan add the extra virgin olive oil. Add the garlic chopped and cook until golden brown. Stir the oil and garlic into the drained, cooked broccoli, season and serve.

Purple sprouting broccoli is in season from February through to early May.

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