Tuesday, 22 June 2010

Watermelon & green bean salad with grilled Halloumi

This dish is very refreshing, in fact it is perfect for a hot sunny day. You can serve this dish as a starter or a main course by just increasing the portion sizes. I do not have the exact recipe for this dish, however it is a pretty straight forward dish that is quick to make, fun to throw together and totally delicious. It goes something like this.....

Green beans, blanched for 1 minute in boiling water and then run under a cold tap. Drain and set to one side
Watermelon, cut into chunks
Slices of Halloumi, grilled
Olive oil and lemon juice dressing, salt and pepper to season

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