Tuesday, 22 June 2010

Fruit Compote

450g/1lb of frozen or fresh berries (one variety or mixed)
1tbsp icing sugar

Place the berries into a pan and slowly heat them up releasing all of the juices. There will be a little more water in frozen berries so no additional water is required. With fresh berries add a splash of water to prevent sticking and burning. Once the berries have cooked down, remove form the heat and stir in the icing sugar. Taste the berries and add as much or as little sugar as you think is required.

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