Saturday, 26 June 2010

Chocolate crispies

Makes 10

225g/8oz plain chocolate
50g/2oz unsalted butter
2 tablespoons of golden syrup
100g/40oz cornflakes

1.Put 10 paper cases into the holes of a baking tray.
2. Break the chocolate into pieces and put them into a large pan. Add the butter and the golden syrup to the pan.
3. Heat and stir the mixture very gently until the chocolate is melted.  
4. Turn off the heat and add the cornflakes to the mixture. Stir the cornflakes until they are coated in the chocolate mixture.
5. Spoon the mixture into the paper cases. Then leave them to set in a fridge for half an hour.
6. Eat them all up!

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