Tuesday, 22 June 2010

Lamb Koftas

Serves 4
500g minced lamb
1 tsp ground cumin
2 tsp ground coriander
2 fat garlic cloves, crushed
1 tbsp chopped mint
oil for brushing
Make a tomato sauce (see sauces recipes) and make it spicy with a dash of harissa
Greek Yoghurt 
Cous Cous with roasted vegetables of your choice and herbs
Cous Cous with roasted aubergine, feta and basil

1. Mix together all the ingredients until well blended. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
2. Thread onto 4 metal skewers and brush with oil. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan. Season if you want, and set aside. Serve the koftas with Greek Yoghurt, spiced flat breads and cous cous with 

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