Friday, 17 September 2010

Sweet chilli sauce

This sweet chilli sauce is delicious used as a dipping sauce, on a burger or just to dunk your chips/potato wedges in.

6 fresh tomatoes, diced
2 medium onions, chopped
4 whole jalapeƱo peppers, chopped
190mls red wine vinegar
2oz sugar sugar
1/3 teaspoon salt
1/2 teaspoons red chilli flakes
1.Simply throw everything into a stockpot or heavy skillet and bring it to the boil whilst stirring. Boil for around 15-20 minutes.
2. Allow the mixture to cool then process it in a blender. Return to the heat and gently simmer for another 30 minutes or until it reaches the desired consistency.
Easy Chilli Sauce Tip: if you have the time, peel the tomatoes first by soaking them in boiling water for a minute.

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