Sweet chilli sauce

This sweet chilli sauce is delicious used as a dipping sauce, on a burger or just to dunk your chips/potato wedges in.

INGREDIENTS
6 fresh tomatoes, diced

2 medium onions, chopped

4 whole jalapeño peppers, chopped

190mls red wine vinegar

2oz sugar sugar

1/3 teaspoon salt

1/2 teaspoons red chilli flakes

METHOD:

1.Simply throw everything into a stockpot or heavy skillet and bring it to the boil whilst stirring. Boil for around 15-20 minutes.

2. Allow the mixture to cool then process it in a blender. Return to the heat and gently simmer for another 30 minutes or until it reaches the desired consistency.

Easy Chilli Sauce Tip: if you have the time, peel the tomatoes first by soaking them in boiling water for a minute.