These biscuits are great on their own and delicious served with vanilla ice cream or vanilla creme brulee.
Makes 20 biscuits
50g caster sugar
200g self raising flour
1tbsp lavender flowers
Cream the butter and sugar, add the flour and lavender flowers and work until it comes together. Wrap and chill for 20 minutes, then roll out to about 5mm thick. Stamp out with a cutter, bake for 7-8 minutes at 180C