To serve six people, peel 750g beetroot, chop into wedges and place in a baking dish with a whole head if garlic divided into cloves. Drizzle with olive oil and season. Bake for 35-40 minutes in a hot oven (Gas mark 6, 200 C).
Monday 16 August 2010
Roasted beetroot
To serve six people, peel 750g beetroot, chop into wedges and place in a baking dish with a whole head if garlic divided into cloves. Drizzle with olive oil and season. Bake for 35-40 minutes in a hot oven (Gas mark 6, 200 C).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment