Monday, 16 August 2010

Roasted beetroot

Roasted beetroot is simple to make and extremely tasty. It is good served with game or roast beef and a dollop of horseradish sauce.

To serve six people, peel 750g beetroot, chop into wedges and place in a baking dish with a whole head if garlic divided into cloves. Drizzle with olive oil and season. Bake for 35-40 minutes in a hot oven (Gas mark 6, 200 C).

No comments:

Post a Comment